Not Only Cigarettes, These Foods That We Often Consume Turns To Contain Nicotine, You Know!

It is common knowledge that the nicotine that can be found in cigarettes is a tremendous danger to the health of the body. Nicotine is found in tobacco, the main ingredient in cigarettes. In 100 grams of tobacco, 0.5 to 3.5 percent is nicotine. What is unexpected is that some of the foods we normally consume also contain nicotine. Here are some of them.

Cauliflower

Foods that are often used as a mixture of capcay, soup, or vegetables to accompany steak do have a good taste. However, unexpectedly, in every cauliflower there are 3.8 grams of nicotine.

Eggplant

This eggplant, which is very delicious to be used as chili sauce, vegetables, and so on, turns out to have 10 grams of nicotine in each of its ingredients.

Potato

Foods that are often used as a source of carbohydrates consumed during this diet also contain nicotine. In a study, potato "pulp" turned out to contain 15.3 grams of nicotine in each grain. In fact, in the potato skin alone we can find 4.8 grams of nicotine.

Tomatoes

Often considered a healthy food, tomatoes which are often used as juice or mixed vegetables have a fairly high nicotine content, precisely 42.8 grams of nicotine in each grain. However, the more ripe the tomatoes, the lower the amount of nicotine, which is about 4.1 grams.

Even though it has nicotine, health experts say that this content will not have a bad impact on body health so we don't have to worry about consuming these healthy foods.